Mostly Chard Tiny Pasta Salad – InfowayTechnologies

Pasta salad is winter food too! In this version, Swiss chard stems are thinly sliced and sizzled until crispy, while the leaves are wilted down in a hot pan. Lots of salty feta and olive oil-toasted pistachios keep things interesting, while a bit of sliced sage gives the whole dish a distinctly cold-weather feel.

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